REGULAR PROGRAM

POULTRY

Animal Production NC II (Swine, Poultry/Chicken, and Ruminants)

Duration

15 Months

Centers

1 Center Available

Certification

--

Slots

Limited Slots Only

TESDA Accredited

Program Overview

Students taking this course must learn how to handle breeders, farrow sows and sucklings, as well as raise weanlings and produce finishers. They must also maintain a healthy animal environment and apply biosecurity measures.

Available Training Centers
What you will learn
Admission Requirements

High School Graduate or ALS Passer

At least 18 years old

Medical Certificate (Fit to work)

PSA Birth Certificate

Good Moral Character Certificate

Career Opportunities

Swine Raiser/FarmerSwine

Production Technician

Swine Farm Specialist